Pizza

When you make pizza with cauliflower in the crust (recipe from THM)
 be sure to line the pan with the right kind of paper especially made for ovens . . .   

Not freezer paper . . .

Last night, Krysta and I were very hungry! I threw that pizza together as fast as possible.
When it was baking I started noticing a funny smell.  Like wax melting?   maybe?

I checked the furnace in the basement.  Nothing out of the ordinary.
Back upstairs I looked in the oven and noticed the lining was wider than the pan.
That should have stopped me when I put the paper in the pan, but being in such a hurry
scrambled my brain, I guess.  

Then I thought maybe the paper was burning. So I trimmed the edges.
Finally, when the pizza was done and we were loading up our plates we discovered
a strange thing. The lining was glued to the crust.

We had upside-down-pizza. We couldn't even be sure we got all the paper off.
We discovered chewing on freezer paper is not good!