Tuesday, March 17, 2015

Man's Cookies

When one wants to bake cookies it's a good idea to have flour on hand.
I grabbed the bowl and opened the door in the island where the glass canisters
are kept. For my recipe I needed two cups flour and two cups oatmeal.
I could see there was not enough for two cups flour. There was lots of oatmeal.
I had whole wheat flour and coconut flour. I could have experimented but
fortunately I didn't have to this time.

Before panic set in a happy memory came to me. At Chelsea's bridal shower we
exchanged recipes. One was for cookies made out of a cake mix. Thankfully I had
a cake mix. After that it was easy.

Dump the cake mix in a bowl.
Add two eggs
Add  1/2 cup oil
Mix together
Add 1/2 bag of chocolate chips
Drop by spoon on a pan
Bake at 325* for 10 -12 minutes.

When I make these again I might try a stick of butter instead of oil.
It would have to be softened of course. And vanilla. I forgot to splash vanilla in the
cookie dough.  They were quite delectable even with this major forgetfulness!

Here is the famous recipe for Man's Cookies that I was trying to make.
1 cup white sugar
1 cup brown sugar        
Cut in:
1/2 cup margarine or butter
Add
2 eggs
2 tsp. vanilla

Dry ingredients:
2 cups flour
2 cups oatmeal
1 tsp. salt
1 tsp. soda
1 tsp. baking powder
Mix all together with a big spoon.
Add one 12 oz. pkg. chocolate chips
Add one or two tablespoons water if it seems too dry.

(I cut the margarine in half for this recipe.
The original recipe calls for a cup of shortening or margarine.)

Drop by spoon on cookie pan. Bake at 350 for 8 - 10 min. Do not over bake.
We take them out when they are still gooey looking and let them finish baking on the pan.

This is the very first cookie recipe I ever made. When I was about ten or eleven a young
couple at our church had a little baby. I helped as a mother's helper and learned how to make
these cookies.  They have been a family favorite ever since.

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